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Chewy, yet soft and free of any gluten! These bagels are sure to satisfy whether you are gluten intolerant or not. Made with freshly milled lentil flour, tapioca starch, potato starch, oat flour, and brown rice flour. These bagels are higher I. Protein and fiber than your typical bagel!
Ingredients: Water, Brown Rice Flour, Oat Flour, Potato Starch, Tapioca Starch, Lentil Flour, Psyllium Husk, Sugar, Active Dry Yeast, Salt, Molasses, Egg
contains: Egg
Chewy, yet soft and free of any gluten! These bagels are sure to satisfy whether you are gluten intolerant or not. Made with freshly milled lentil flour, tapioca starch, potato starch, oat flour, and brown rice flour. These bagels are higher I. Protein and fiber than your typical bagel!
Ingredients: Water, Brown Rice Flour, Oat Flour, Potato Starch, Tapioca Starch, Lentil Flour, Psyllium Husk, Sugar, Active Dry Yeast, Salt, Molasses, Egg
contains: Egg